Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
Stir in oranges and coconut. Spoon evenly into 6 dessert dishes.
Refrigerate at least 1 hour before serving.
Substitute 1/2 cup chopped fresh orange sections, drained, for the mandarin oranges.
For a more intense flavor, add 1/2 tsp. orange zest to the pudding before refrigerating.
Store leftover pudding in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.