Travel to New York with Coney Island Hot Dogs! With ground beef, onions, tomato sauce and chili powder, Coney Island Hot Dogs pack amusement park flavor.
What You Need
Original recipe yields 10 servings
1/2 lb. lean ground beef
1 onion, chopped
1 can (8 oz.) tomato sauce
1 tsp. chili powder
1/2 tsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
10 hot dog bun s
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Let's Make It
Brown ground beef with onions in large skillet; drain. Return meat mixture to skillet. Stir in next 3 ingredients. Bring to boil; simmer on low heat 10 min., stirring occasionally.
Meanwhile, cook franks as directed on package.
Place franks in buns; top with ground beef mixture.
Use Your Grill
Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.
Serve with a mixed green salad and your favorite fresh fruit.
Prepare using OSCAR MAYER Wieners.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.