Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
Bake 30 minutes or until heated through.
Turkey and Green Bean Casserole
Prepare as directed, substituting frozen French cut green beans for the broccoli and using condensed cream of mushroom soup.
Variation Turkey Dinner Casserole
Prepare as directed, using STOVE TOP Cranberry Stuffing Mix and condensed cream of chicken soup.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.