Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.
What You Need
Original recipe yields 4 servings
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
1 cup frozen peas
1-1/2 cups instant white rice, uncooked
2 cans (5 oz. each) tuna, drained, flaked
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 375°F.
Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
Bake 20 min. or until heated through.
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry, for the peas.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.