Made with turkey bacon, whole wheat toast and light mayonnaise, this BLT sandwich is just as tasty as the classic version.
What You Need
Original recipe yields 4 servings
12 slices OSCAR MAYER Turkey Bacon
8 slices whole wheat bread, toasted
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
4 large romaine lettuce leaves
1 large tomato, sliced
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Let's Make It
Cook bacon in large skillet on medium heat 8 to 10 min. or until crisp, turning occasionally.
Spread toast slices with mayo; fill with remaining ingredients to make 4 sandwiches.
Wrap an opened package of bacon airtight and refrigerate for up to 1 week. Bacon may also be frozen for up to 1 month.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.