Bake up pure melted yumminess with our Bacon Quesadillas Recipe. Bacon, cheese, scallions and tortillas are all you need for this Bacon Quesadillas Recipe.
What You Need
Original recipe yields 4 servings
4 flour tortillas, (6 inch)
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup OSCAR MAYER Real Bacon Bits
2 green onions, thinly sliced
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Let's Make It
Heat oven to 400°F.
Place tortillas in single layer on baking sheet sprayed with cooking spray.
Top half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press lightly to secure.
Bake 8 to 10 min. or until edges are lightly browned.
Looking for a simple appetizer to serve on game day? These tasty quesadillas, which serve 4, are sure to be a hit with the crowd.
Substitute 1 drained can (4 oz.) chopped green chiles for the green onions.
Add red and green pepper strips to the quesadilla filling before baking as directed.
Serve topped with TACO BELL® Thick & Chunky Salsa and/or BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.