Put Bacon-Cheddar Scones on your brunch, lunch or dinner menu! These small biscuit-like quick Bacon-Cheddar Scones with chives are delicious anytime.
What You Need
Original recipe yields 16 servings
2 cups flour
2 tsp. CALUMET Baking Powder
1/4 cup cold butter, cut into small pieces
3 eggs, divided
1/2 cup half-and-half
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1 Tbsp. chopped fresh chives
1 Tbsp. water
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Let's Make It
Heat oven to 425°F.
Combine flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Whisk 2 eggs and half-and-half in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place, 2 inches apart, on baking sheet sprayed with cooking spray. Whisk remaining egg and water until blended; brush over dough triangles.
Bake 14 to 16 min. or until scones are lightly browned. Serve warm.
Looking for something to serve as part of your next brunch? This scone recipe fits the bill nicely since it makes enough for 16 servings.
Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 1 scone each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.