Here's a surefire way to improve upon a beloved classic like chicken and stuffing! Wrap the chicken in bacon.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
1/4 cup (1/2 stick) butter or margarine, melted
1 cup raisins
12 slices OSCAR MAYER Center Cut Bacon
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup chopped PLANTERS Pecans
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Let's Make It
Heat oven to 375ºF.
Mix first 4 ingredients in 13x9-inch baking dish.
Wrap 2 bacon slices around each chicken breast; place on stuffing mixture. Sprinkle with nuts.
Bake 40 min. or until chicken is done (165ºF).
Incorporate more vegetables into your diet by serving this dish with your favorite steamed vegetable.
Keeping it Safe
When cooking boneless chicken breasts, use a visual test to ensure the meat is cooked through. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.