Simple Eggs Benedict

Simple Eggs Benedict

15 Min(s)
15 Min(s) Prep
Take a shortcut to deliciousness with our Simple Eggs Benedict. Whipping up our Simple Eggs Benedict is a great way to maximize your time with loved ones.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup plain nonfat yogurt
2 English muffins, split, toasted
4 large eggs, poached
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Let's Make It
1
Cook yogurt, mayo and mustard in saucepan on low heat 5 min. or until heated through, stirring constantly.
2
Top muffin halves with ham, eggs and sauce.
Kitchen Tips
Tip 1
Keeping it Safe
Always serve egg-based dishes, like eggs Benedict, immediately after cooking to prevent bacterial growth.
Tip 2
How to Poach Eggs
Fill large skillet with 1 inch of water; bring to boil. Reduce heat to keep water gently simmering. Break eggs, 1 at a time, into a cup. Holding cup close to water's surface, gently slip eggs into water. Cover and cook 5 min. or until whites are completely set and yolks begin to thicken but are not hard. Remove eggs from skillet with slotted spoon. Drain in spoon or on paper towels. Trim any rough edges, if desired.
Tip 3
Use Your Microwave
Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
Tip 4
Nutrition Bonus
Help your friends and family eat right with this tasty variation of the classic Eggs Benedict.
Nutrition
Calories
210.00
Calories From Fat
0
% Daily Value*
Total Fat 10.00g
Saturated Fat 2.00g
Trans Fat 0.00g
Cholesterol 200.00mg
Sodium 500.00mg
Total Carbohydrates 16.00g
Dietary Fibers less than 1g
Sugars 3.00g
Protein 14.00g
Vitamin A
6.00%
Vitamin C
0.00%
Calcium
4.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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