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Veggie Garden Hot Dogs
Veggie Garden Hot Dogs

Veggie Garden Hot Dogs

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
Give ketchup and mustard a break. Top Veggie Garden Hot Dogs with a tasty mix of tomatoes, cucumbers, green onions, parsley and ranch dressing. Hot off the grill or cooked in your kitchen, try making your hot dog a garden hot dog.
What You Need
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8 servings
Original recipe yields 8 servings
1 small cucumber, seeded, chopped
1 small tomato, chopped
3 radishes, coarsely chopped
2 green onions, sliced
1/4 cup chopped fresh parsley
8 hot dog buns
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Let's Make It
1
Cook wieners as directed on package.
2
Meanwhile, combine next 5 ingredients.
3
Fill buns with wieners; top with vegetable mixture and dressing.
Kitchen Tips
Tip 1
Use Your Grill
Heat grill to medium heat. Grill franks 5 to 7 min. or until heated through, turning occasionally.
Tip 2
Substitute
Prepare using OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks.
Tip 3
Substitute
Substitute chopped fresh cilantro for the parsley.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 640mg
28%
Total Carbohydrates 32g
12%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 9g
18%
Vitamin A
8%
Vitamin C
40%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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