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Mushroom Risotto
Mushroom Risotto

Mushroom Risotto

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Slash the prep time of this easy, savory Mushroom Risotto with instant brown rice. And did we mention Mushroom Risotto is a Healthy Living recipe, too?
What You Need
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6 servings
Original recipe yields 6 servings
1 can (15.75 oz.) fat-free reduced-sodium chicken broth
3/4 cup water
1 can (4 oz.) sliced mushrooms, drained
1 Tbsp. butter or margarine
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
3 cups instant brown rice, uncooked
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Bring broth, 3/4 cup water, mushrooms, butter and seasonings to boil in medium saucepan.
2
Stir in rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Stir in Parmesan cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this side dish with your favorite lean meat and a crisp, mixed green salad.
Tip 2
Special Extra
Add 1 cup frozen peas with mushrooms.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 0.7524g
2%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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