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Classic Cheese Lasagna
Classic Cheese Lasagna

Classic Cheese Lasagna

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today!
What You Need
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12 servings
Original recipe yields 12 servings
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Let's Make It
1
Heat oven to 350°F.
2
Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
3
Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.
4
Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Make Ahead
Lasagna can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if needed until lasagna is heated through.
Tip 3
Classic Lasagna with Meat
Cook 1/2 lb. each Italian sausage, with casing removed, and lean ground beef until done; drain. Assemble lasagna as directed, adding a layer of 1/3 of the meat mixture after each layer of the ricotta mixture.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 820mg
36%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 21g
42%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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