Name: Classic Cheese Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 container (32 oz.) POLLY-O Original Ricotta Cheese; 3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1/4 cup chopped fresh parsley; 1 egg, beaten; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 12 lasagna noodles, cooked

93 Review(s)

1 Hr(s) 5 Min(s)

20 Min(s) Prep

45 Min(s) Cook

Discover a marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles! This Classic Cheese Lasagna serves 12, making it perfect to share or to have plenty of leftovers to freeze.

What You Need

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12 servings

Original recipe yields 12 servings

1 container (32 oz.) POLLY-O Original Ricotta Cheese

3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

1/2 cup KRAFT Grated Parmesan Cheese, divided

1/4 cup chopped fresh parsley

1 egg, beaten

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

12 lasagna noodles, cooked

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Let's Make It

Heat oven to 350°F.

Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.

Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.

Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Tip 2

Make Ahead

Lasagna can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if needed until lasagna is heated through.

Tip 3

Classic Lasagna with Meat

Cook 1/2 lb. each Italian sausage, with casing removed, and lean ground beef until done; drain. Assemble lasagna as directed, adding a layer of 1/3 of the meat mixture after each layer of the ricotta mixture.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 820mg

36%

Total Carbohydrates 28g

10%

Dietary Fiber 2g

Sugars 12g

24%

Protein 21g

42%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.