2 cups assorted cut-up vegetables, such as 1 cup broccoli florets, 3/4 cup yellow pepper strips and 1/4 cup chopped onions
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Let's Make It
Preheat oven to 450°F. Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust. Place on baking sheet.
Top with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.
Bake 10 to 14 min. or until cheese is melted.
Serve with fruit salad and a quick, bagged salad tossed with your favorite KRAFT Lite Dressing.
Prepare as directed, substituting sliced plum tomatoes, red pepper strips, sliced zucchini or sauteed sliced fennel for any of the vegetables.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.