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POLLY-O® Pizza
POLLY-O® Pizza

POLLY-O® Pizza

29 Min(s)
15 Min(s) Prep
14 Min(s) Cook
A prepared pizza crust is topped with a trio of cheeses and assorted fresh vegetables in this delightful departure from run-of-the-mill pizza.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups shredded POLLY-O Fresh Mozzarella Cheese, divided
3/4 cup POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. garlic salt
1/4 tsp. ground black pepper
1 Italian pizza crust (12 inch)
2 cups assorted cut-up vegetables, such as 1 cup broccoli florets, 3/4 cup yellow pepper strips and 1/4 cup chopped onions
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Let's Make It
1
Preheat oven to 450°F. Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust. Place on baking sheet.
2
Top with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.
3
Bake 10 to 14 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fruit salad and a quick, bagged salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Variation
Prepare as directed, substituting sliced plum tomatoes, red pepper strips, sliced zucchini or sauteed sliced fennel for any of the vegetables.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 590mg
26%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
15%
Vitamin C
40%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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