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POLLY-O® Quick Focaccia
POLLY-O® Quick Focaccia

POLLY-O® Quick Focaccia

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Mozzarella cheese, red onions, ripe olives and fresh herbs are layered over a pizza crust, then baked for a savory bread to serve with an Italian meal.
What You Need
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6 servings
Original recipe yields 6 servings
1 Italian pizza crust (12 inch)
1 Tbsp. olive oil
1-1/2 cups POLLY-O SO-QUICK Finely Shredded Low-Moisture Whole Milk Mozzarella with Parmesan Cheese
1/4 cup thinly sliced red onion s
2 Tbsp. sliced marinated pitted black olives
1-1/2 tsp. fresh rosemary
3/4 tsp. fresh fresh thyme
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Let's Make It
1
Preheat oven to 450°F. Brush pizza crust lightly with oil.
2
Top with cheese, onions, olives and seasonings. Place directly on oven rack.
3
Bake 8 to 10 min. or until cheese is melted. Cut into 6 wedges to serve.
Kitchen Tips
Tip 1
Size It Up
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Great Substitute
Substitute 1/2 tsp. dried rosemary leaves and/or 1/4 tsp. dried thyme leaves for the fresh herbs.
Tip 3
Food Facts
Marinated olives can be purchased in Italian delis. They are available in a variety of sizes and marinated with different seasonings, as well as whole cloves of garlic.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 510mg
22%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 0g
Protein 11g
22%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 wedge each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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