3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
3/4 tsp. garlic powder
1/4 tsp. pepper
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Let's Make It
Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
Add milk and vegetable oil spread to hot fettuccine; toss until coated.
Stir in chicken, grated topping and seasonings; toss lightly.
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
Substitute spinach fettuccine for plain fettuccine.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.