Taste a slice of summer with our Fresh Tomato-Basil Pizza. Our meatless Fresh Tomato-Basil Pizza is topped with sliced tomatoes, Parmesan and fresh basil.
What You Need
Original recipe yields 4 servings
1 Italian pizza crust (12 inch)
1 Tbsp. oil
1/2 cup POLLY-O Shredded Parmesan Cheese, divided
3 plum tomatoes, sliced
1/4 tsp. ground black pepper
2 Tbsp. shredded fresh basil
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Let's Make It
Brush pizza crust with oil. Sprinkle with 1/4 cup of the cheese.
Top with tomatoes and remaining 1/4 cup cheese; sprinkle with pepper.
Place directly on oven rack.
Bake at 450°F for 8 to 10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil just before serving.
Substitute 1/4 tsp. crushed red pepper for the ground black pepper to add spicy heat.
How to Slice Tomatoes
To easily slice a tomato, hold tomato so that the stem end faces out. Cut a thin slice off the stem end with a sharp chef's knife or serrated knife. Discard the trimmed end. Cut the tomato into slices of the desired thickness. Tomatoes cut this way will keep their juice better than those sliced vertically (from top to bottom).
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.