Feed your family and friends this Classic Caesar Salad Recipe. A tasty dressing made with lemon juice, olive oil, garlic and anchovies is tossed with romaine, croutons and Parmesan cheese in this Classic Caesar Salad Recipe.
What You Need
Original recipe yields 4 servings
1/4 cup olive oil
1 clove garlic, minced
1 Tbsp. fresh lemon juice
1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. ground black pepper
1 Tbsp. chopped anchovy fillets
8 cups torn romaine lettuce
1 cup croutons
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Beat oil, garlic, juice, Worcestershire sauce and pepper in medium bowl with wire whisk until well blended. Stir in anchovies.
Pour over lettuce in large salad bowl; toss to coat.
Add croutons and cheese; mix lightly.
Pair this classic salad with a small roll and cup of hot soup.
Prepare as directed, substituting 1/2 cup KRAFT Classic Caesar Dressing for the homemade dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.