Cream cheese, feta cheese, olive oil and chopped walnuts are whipped into a fluffy, savory appetizer spread to serve with crackers.
What You Need
Original recipe yields 13 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 tsp. extra virgin olive oil
1/4 cup chopped PLANTERS Walnuts
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Let's Make It
Beat cream cheese, feta cheese and oil with electric mixer on high speed until well blended.
Stir in walnuts.
Serve with assorted crackers.
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Prepare as directed, using your favorite flavor of crumbled ATHENOS Feta Cheese.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1-2/3 cups spread or 13 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.