Fresh ATHENOS® Salsa
20 Min(s)
20 Min(s) Prep
The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups chopped tomatoes
1 can (10 oz.) diced tomatoes and green chiles, undrained
1/2 cup chopped green peppers
1/2 cup chopped green onions
1/2 cup chopped, seeded, peeled cucumbers
3 cloves garlic, minced
3 Tbsp. olive oil
3 Tbsp. finely chopped cilantro
1 pkg. (8 oz.) feta cheese, crumbled
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Let's Make It
1
Mix all ingredients except cheese.
2
Spread in 9-inch pie plate; top with cheese.
3
Serve with tortilla chips and cut-up assorted fresh vegetables.
Kitchen Tips
Tip 1
Substitute
Substitute fresh mint for the cilantro.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3 cups or 24 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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