1/4 cup pickled jalapeño slices, drained, reserving 1/4 cup liquid
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Let's Make It
Cut pickle halves in 3/4-inch slices.
Mix pickles, carrot, onion and jalapeno peppers in bowl or zipper-style plastic bag. Add reserved pickle and jalapeno liquids; cover. Refrigerate 2 hours or overnight to marinate.
Serve as side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.
Jazz It Up
Serve as a side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.