A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.
What You Need
Original recipe yields 6 servings
3/4 lb. ground turkey
1 cup POLLY-O Original Ricotta Cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
6 lasagna noodles, cooked
1 can (15 oz.) Italian-style tomato sauce
Add To Shopping List
Let's Make It
Cook turkey in large skillet sprayed with cooking spray on medium heat until no longer pink, stirring frequently. Remove from heat. Add cheeses and Italian seasoning; mix well.
Spray 9-inch square microwaveable dish with cooking spray. Spread lasagna noodles with turkey mixture, adding about 1/2 cup turkey mixture to each noodle; roll up tightly, starting at 1 short end. Place, seam sides down, in prepared dish; top with tomato sauce. Cover with waxed paper.
Microwave on HIGH 12 min. or until heated through, rotating dish after 6 min.
Top noodles with turkey mixture; roll up. Place in single layer in freezer container. (Do not top with tomato sauce.) Freeze up to 3 months. When ready to serve, thaw lasagna rolls overnight in refrigerator. Transfer lasagna rolls to prepared 9-inch square microwaveable dish; top with tomato sauce. Cover with waxed paper. Microwave as directed.
Serve this simple main dish with a crisp mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.