Cut-up franks are served in warm, cheesy taco-flavored sauce for a classic party appetizer.
What You Need
Original recipe yields 24 servings
1 pkg. (16 oz.) OSCAR MAYER Beef Franks, cut into 1/2-inch pieces
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup TACO BELL® Taco Sauce
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Let's Make It
Cook ingredients in medium saucepan on medium heat 10 min. or until heated through, stirring frequently.
Enjoy your favorite foods while keeping portion size in mind.
Substitute 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes, for the CHEEZ WHIZ.
If serving these tasty appetizers at a party, heat them in saucepan as directed then transfer to slow cooker or fondue pot set on LOW to keep warm.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.