Little Reubens

Little Reubens

34 Min(s)
20 Min(s) Prep
14 Min(s) Cook
What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.
What You Need
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48 servings
Original recipe yields 48 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 cup drained and patted dry CLAUSSEN Sauerkraut
1 cup KRAFT Thousand Island Dressing
2 Tbsp. KRAFT Prepared Horseradish
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Let's Make It
1
Heat oven to 375ºF.
2
Cut each frank into 6 pieces. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 tsp. sauerkraut and 1 frank on wide end of each triangle; roll up. Place, point-sides down, on baking sheet.
3
Bake 12 to 14 min. or until golden brown.
4
Mix dressing and horseradish; serve with franks.
Kitchen Tips
Tip 1
Make Ahead
Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, heat oven to 375°F. Bake franks, unwrapped, 12 min. or until heated through.
Tip 2
Substitute
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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