Cook pasta as directed on package; drain. Rinse with cold water; drain well. Place in large bowl.
Add vegetables, olives and dressing; toss to coat.
Serve immediately. Or, cover and refrigerate until ready to serve.
Substitute 2 cups uncooked rotini for the tortellini.
Quick Pesto Pasta Salad
Prepare as directed, using KRAFT Italian Pesto Dressing.
This colorful pasta salad is rich in both vitamin A from the carrots and vitamin C from the combination of the green peppers and broccoli.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.