Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
Add tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.
Top with remaining cheese.
Prepare as directed, substituting 2 tsp. dried basil leaves for the fresh basil.
Calories From Fat
% Daily Value*
Total Fat 16.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Total Carbohydrates 64.00g
Dietary Fibers 5.00g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.