Italian Pasta with Tomato & Basil
Italian Pasta with Tomato & Basil

Italian Pasta with Tomato & Basil

20 Min(s)
20 Min(s) Prep
Give your pasta some color with this Italian Pasta with Tomato & Basil recipe. You'll enjoy the taste of fresh basil and chopped tomatoes on this bow-tie Italian pasta with tomato dish.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups farfalle (bow-tie pasta), uncooked
6 tomatoes, chopped
1 Tbsp. sliced fresh basil
1 clove garlic, minced
2 Tbsp. olive oil
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
2
Add tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.
3
Top with remaining cheese.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting 2 tsp. dried basil leaves for the fresh basil.
Nutrition
Calories
480.00
Calories From Fat
0
% Daily Value*
Total Fat 16.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 25.00mg
Sodium 390.00mg
Total Carbohydrates 64.00g
Dietary Fibers 5.00g
Sugars 8.00g
Protein 20.00g
Vitamin A
70.00%
Vitamin C
15.00%
Calcium
25.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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