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Fluffy Lemon-Strawberry Pie
Fluffy Lemon-Strawberry Pie

Fluffy Lemon-Strawberry Pie

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Bring Fluffy Lemon-Strawberry Pie to your next get together. This lemon-strawberry pie has a shortbread crust and sliced berries—a real showstopper!
What You Need
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10 servings
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 cup fresh strawberries, sliced
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Let's Make It
1
Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.
2
Spoon into crust; top with remaining COOL WHIP.
3
Refrigerate 3 hours or until firm. Top with strawberries just before serving.
Kitchen Tips
Tip 1
Variation
Prepare with PHILADELPHIA Neufchatel Cheese, fat-free milk, 2 pkg. (1 oz. each) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust.
Tip 2
Special Extra
Garnish with fresh mint sprigs before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 38g
14%
Dietary Fiber 0g
0%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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