1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup shredded lettuce
3/4 cup chopped tomato es
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook meat with Taco Seasoning Mix as directed on package.
Meanwhile, heat Taco Shells as directed on package.
Spoon seasoned meat, cheese, Salsa, lettuce, tomatoes and sour cream into separate serving bowls. Pass the taco shells and let everyone build their own tacos.
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Beef 'n Corn Tacos
Prepare as directed, adding 1 cup canned or frozen corn along with the Taco Seasoning Mix.
Substitute 1-1/4 lb. boneless skinless chicken breasts, cut into strips, for the ground beef. Cook in skillet sprayed with cooking spray on medium heat 4 min. or until done. Add Seasoning Mix and 3/4 cup water. Bring to boil, then continue as directed.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.