Bring the best-dressed loaf with our Cheesy Herb Bread Recipe! All you need for this herb bread recipe is butter, seasoning mix and melted mozzarella.
What You Need
Original recipe yields 12 servings
6 Tbsp. butter, softened
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 French bread baguette (16 oz.), cut in half lengthwise
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Let's Make It
Mix butter, dressing mix and cheese until blended.
Spread onto cut surfaces of bread. Place on baking sheet.
Broil 3 to 5 min. or until cheese mixture is bubbly. Cut into 24 slices.
Pair this bread with a serving of broiled chicken or other lean meat and a mixed green salad.
Prepare as directed except for broiling. Wrap securely in foil; freeze. When ready to serve, remove bread from foil; place on baking sheet. Bake at 400°F 35 min. or until heated through and cheese mixture is bubbly. No need to thaw before baking.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.