Toss salad greens with tomatoes in large bowl. Add remaining dressing; mix lightly. Spoon over pizza wedges.
Top with remaining ingredients.
Substitute 6 pita bread rounds or 1 loaf Italian bread, cut into 18 slices and toasted, for the pizza crust.
Prepare using one of the following flavor options: Italian Pizza Bowl Wraps: Omit pizza crust and 1/3 cup dressing used to brush on pizza crust. Prepare salad as directed; spoon onto 6-inch flour tortillas. Top with mozzarella, mushrooms and pepperoni; roll up. Grecian Pizza Bowl Salad: Omit mushrooms and pepperoni. Brush unbaked crust with 1/3 cup dressing. Place on baking sheet; sprinkle with mozzarella. Bake in 425°F oven 7 to 8 min. or until mozzarella is melted. Prepare salad as directed. Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast; mix lightly. Cut pizza into wedges; top with salad. Add toppings, such as ATHENOS Traditional Crumbled Feta Cheese, sliced black olives and sliced quartered cucumbers.
Italian Pizza Bowl Wraps
Omit pizza crust and 1/3 cup dressing used to brush on pizza crust. Prepare salad as directed; spoon onto 6-inch flour tortillas. Top with mozzarella, mushrooms and pepperoni; roll up.
The salad greens and tomatoes in this tasty main-dish salad contain a good source of both vitamins A and C. And as a bonus, each serving of this satisfying pizza provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.