Gather ingredients, layer, then eat! This Italian Tuna Salad Toss is just that simple—and it's a Healthy Living recipe, too!
What You Need
Original recipe yields 6 servings
1 bag (10 oz.) salad greens
1 can (14 oz.) artichoke hearts, drained, quartered
1 can (9-1/4 oz.) tuna in water, drained, flaked
1/2 lb. fresh green beans, cooked, drained
1 cup sliced plum tomatoes
1 cup KRAFT Fat Free Italian Dressing
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Let's Make It
Cover serving platter with greens.
Arrange artichokes, tuna, beans and tomatoes over greens.
Drizzle with dressing just before serving.
Substitute 8 cups torn mixed salad greens for bagged salad greens.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.