These crowd-pleasing Potato Nachos are super easy to make—all you need are frozen cottage fries, CHEESE WHIZ and salsa.
What You Need
Original recipe yields 10 servings
1 pkg. (32 oz.) frozen cottage fries
1 cup CHEEZ WHIZ Cheese Dip
1 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Bake fries as directed on package until golden brown and crispy.
Arrange half of the fries on large serving platter. Heat CHEEZ WHIZ as directed on label. Pour half of the CHEEZ WHIZ over fries; top with half of the salsa. Repeat layers.
Garnish with sliced pitted black olives and sliced green onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.