Cheddar cheese and thin strips of skillet-cooked chicken breasts provide the protein in this yummy taco salad.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup MIRACLE WHIP Dressing, divided
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup chopped tomato es
4 cups tortilla chips (4 oz.)
4 cups shredded lettuce
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup sliced black olives
2 green onion s, sliced
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Cook chicken in 2 Tbsp. dressing in large skillet on medium-high heat 5 min., stirring occasionally.
Stir in remaining dressing, seasoning mix and tomatoes; cook and stir on medium heat 5 min. or until chicken is done.
Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.
Prepare using MIRACLE WHIP Light Dressing.
Divide tortilla chips evenly among 4 plates; top with remaining ingredients.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.