This easy, cheesy casserole made with browned ground beef, salsa and TATER TOTS is sure to be a hit with kids.
What You Need
Original recipe yields 6 servings
1 lb. ground beef
1 pkg. (16 oz.) ORE-IDA TATER TOTS
3/4 cup CHEEZ WHIZ Cheese Dip
1 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Preheat oven to 425°F. Brown meat; drain. Mix with remaining ingredients.
Spoon into 13x9-inch baking dish.
Bake 20 minutes or until heated through.
Substitute 1 lb. boneless skinless chicken breasts, cut into small pieces, for the ground beef. Cook and stir in large nonstick skillet until cooked through. Continue as directed.
Substitute 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up, for the CHEEZ WHIZ.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.