Swiss 'n Chicken Casserole
55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.
What You Need
Select All
6 servings
Original recipe yields 6 servings
4 cups chopped cooked chicken
2 cups croutons
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onions
Let's Make It
1
Heat oven to 350°F.
2
Combine ingredients.
3
Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 40 min. or until heated through.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 5g of fat, including 2g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Swiss Cheese, MIRACLE WHIP Light Dressing and fat-free milk.
Tip 2
Shortcut
Substitute 3 cans (12.5 oz. each) chicken, drained and flaked, for the chopped cooked fresh chicken.
Tip 3
Special Extra
Sprinkle casserole with 1/4 cup chopped toasted PLANTERS Sliced Almonds or Walnuts before baking.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 370mg
16%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 36g
72%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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