Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
Take your mashed potato game to the next level with our Garlic Mashed Red Potatoes recipe. Garlic Mashed Red Potatoes have just the right amount of kick.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. red potatoes (about 6), quartered
1/2 cup milk
1/2 cup MIRACLE WHIP Light Dressing
3/4 tsp. garlic powder
1/4 tsp. ground black pepper
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Let's Make It
1
Cook potatoes in large saucepan of boiling water 15 min. or until potatoes are tender.
2
Drain potatoes; return to saucepan.
3
Add remaining ingredients; mash until light and fluffy.
Kitchen Tips
Tip 1
Substitute
Substitute 1 to 2 cloves minced garlic for the 3/4 tsp. garlic powder.
Tip 2
Bacon and Cheddar Mashed Potatoes
Prepare as directed, using baking potatoes. Stir in 6 slices cooked and crumbled OSCAR MAYER Bacon and 1 cup KRAFT Shredded Mild Cheddar Cheese before serving.
Tip 3
Nutrition Bonus
This easy-to-make low-fat potato side dish uses the MIRACLE WHIP Light Dressing as an alternative to butter.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
0%
Vitamin C
25%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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