Enjoy this Chocolate-Almond Coffee and ponder whether it's the perfect coffee for hot chocolate lovers or the perfect hot chocolate for coffee lovers.
What You Need
Original recipe yields 4 servings
1/4 cup ground MAXWELL HOUSE Coffee, any variety
2 Tbsp. sugar
1/4 tsp. almond extract
2-1/2 cups cold water
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 cup half-and-half
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Place coffee in filter in brew basket of coffee maker. Place sugar and extract in empty coffee pot. Add cold water to coffee maker; brew.
Microwave chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted, stirring after 1 min. Add to coffee; stir until blended.
Serve topped with COOL WHIP.
Taste the medley of flavors as you enjoy a 1-cup serving of this coffee.
Prepare using COOL WHIP LITE Whipped Topping and substituting 2% milk for the half-and-half.
Prepare as directed; refrigerate until chilled. Serve as a cold beverage, beating with whisk just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.