Substitute 1-1/2 lb. cooked trimmed green beans for the asparagus spears.
Stir 2 tsp. lemon zest into dressing before tossing with vegetables.
The asparagus in this low-calorie low-fat salad provides a good source of both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.