Cook potatoes in boiling water in saucepan 20 min. or until tender; drain.
Mix remaining ingredients in large bowl. Add potatoes; mix lightly.
Refrigerate several hours or until chilled.
Stir in 2 Tbsp. chopped fresh herbs, such as parsley, chives, tarragon or basil, before chilling.
Peeling Green-Skinned Potatoes
If potatoes have a slight green tinge to the skin, be sure to peel them before use. The green color is caused by prolonged exposure to the light and contains a substance that can be toxic.
Enjoy! The potatoes in this low-sodium salad are a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.