With a few quick twists, butter-and Parmesan-coated refrigerated breadstick dough is transformed into candy-cane shapes - perfect for a holiday dinner!
What You Need
Original recipe yields 12 servings
1 can (11 oz.) refrigerated soft breadsticks
3 Tbsp. butter or margarine, melted
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Preheat oven to 350°F. Separate breadsticks; cut each crosswise in half. Dip in butter, then in cheese, turning to evenly coat all sides.
Twist breadsticks; shape into candy-cane shapes on ungreased baking sheet.
Bake 14 to 18 min. or until golden brown. Serve warm.
Prepare as directed, using KRAFT PARM PLUS! Garlic Herb Italian Topping.
Safely Using Perishables
For best results, use before the "best when used by" date shown on the package. Keep perishable items refrigerated or frozen until ready to use.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 "candy canes" each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.