Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.
What You Need
Original recipe yields 12 servings
2 cups bow tie pasta (4 oz.), cooked, drained
2 cups halved cherry tomatoes
1 cup halved cucumber slices
1 cup sliced mushrooms
3 slices OSCAR MAYER Hard Salami, cut into strips
1/2 cup KRAFT Tuscan House Italian Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup green onion slices
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Let's Make It
Toss pasta with tomatoes, cucumbers, mushrooms and salami in large bowl. Add dressing; mix lightly. Cover.
Refrigerate several hours or overnight.
Mix sour cream, cheese and onions. Add to pasta mixture just before serving; toss to coat.
Bow tie pasta is also known as farfalle in Italian.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.