Name: Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 3 h 40 min
Total time: 3 h 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup granulated sugar; 1 cup sour cream, divided; 1/2 cup canned pumpkin; 1/2 tsp. vanilla; 1/2 tsp. pumpkin pie spice; 2 eggs; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 Tbsp. brown sugar

11 Review(s)

3 Hr(s) 50 Min(s)

10 Min(s) Prep

3 Hr(s) 40 Min(s) Cook

Discover a delightful mixture of textures with our Pumpkin Pie Recipe. With sour cream and cream cheese, this Pumpkin Pie Recipe is almost like cheesecake.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup granulated sugar

1 cup sour cream, divided

1/2 cup canned pumpkin

1/2 tsp. vanilla

1/2 tsp. pumpkin pie spice

2 eggs

1 ready-to-use graham cracker crumb crust (6 oz.)

1 Tbsp. brown sugar

Let's Make It

Heat oven to 350°F.

Beat cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add 3/4 cup of the sour cream, the pumpkin, vanilla and pumpkin pie spice; mix until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.

Bake 40 min. or until center is almost set. Cool. Refrigerate several hours or overnight.

Mix remaining 1/4 cup sour cream and the brown sugar; spoon over chilled cheesecake just before serving. Store leftover cheesecake in refrigerator.

Kitchen Tips

Tip 1

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One pie makes enough for 8 servings.

Tip 2

Healthy Living

Trim 50 calories, 6 grams of fat and 5 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or light sour cream and a ready-to-use reduced-fat graham cracker crumb crust.

Tip 3

Substitute

Substitute 1/2 tsp. ground cinnamon, dash of ground cloves and dash of ground nutmeg for the pumpkin pie spice.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 12g

60%

Trans Fat 0.5g

Cholesterol 100mg

33%

Sodium 230mg

10%

Total Carbohydrates 31g

11%

Dietary Fiber 0g

Sugars 23g

46%

Protein 5g

10%

Vitamin A

30%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.