Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in 1/2 cup milk until blended. Add dry pudding mix and remaining milk; beat on low speed 2 min. Gently stir in COOL WHIP.
Combine pineapple and raspberries.
Layer 1/3 each of the cake, fruit mixture and pudding mixture in 3-qt. bowl. Repeat layers twice.
Refrigerate several hours.
Check your grocery store to see if they offer a sugar-free angel food cake.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.