Mix dressing mix, juice, 1/4 cup water, 2 Tbsp. of the oil, parsley, garlic and pepper until well blended; set aside.
Heat remaining 2 Tbsp. oil in large skillet on medium heat. Add onion; cook and stir until tender but not browned. Add shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in salad dressing mixture.
Bring to a boil on medium heat; boil 1 minute. Serve over hot cooked rice or pasta.
Serve with your favorite green vegetable and a piece of fresh fruit.
Prepare as directed, using GOOD SEASONS Cheese Garlic Dressing Mix.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.