1/2 cup each small broccoli and cauliflower florets
1/4 cup chopped red onion s
1/2 cup KRAFT Red Wine Vinaigrette Dressing
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Let's Make It
Cook pasta as directed on package; drain. Rinse with cold water until cooled; drain well.
Combine remaining ingredients.
Refrigerate pasta and vegetable mixture, in separate containers, 1 hour.
Toss pasta with vegetable mixture just before serving.
The cooked pasta and vegetable mixture can be refrigerated (separately) up to 24 hours before combining just before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.