Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.
Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
Prepare as directed, using COOL WHIP LITE Whipped Topping and fat-free pound cake.
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Gelatin.
For a festive holiday dessert, prepare as directed using 2 pkg. (4-serving size each) of any 2 different flavors of JELL-O Gelatin. Dissolve each flavor gelatin in separate bowl, using halfeach of the boiling water and cold water for each flavor gelatin.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 18 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.