If you're looking for a tasty party dip that's easy to prepare and always a hit with guests, then this refreshing chilled dill dip is for you!
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
2 Tbsp. milk
1 medium cucumber, peeled, seeded and chopped
2 Tbsp. finely chopped onion
1-1/2 tsp. dill weed
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Let's Make It
Beat cream cheese, dressing and milk in small bowl with electric mixer on medium speed until well blended.
Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
Serve with assorted cut-up vegetables.
Substitute PHILADELPHIA Neufchatel Cheese for the cream cheese.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
3 cups or 24 servings, 2 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.