PHILADELPHIA Dill Dip Recipe
PHILADELPHIA Dill Dip Recipe

PHILADELPHIA Dill Dip Recipe

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Check out this PHILADELPHIA Dill Dip Recipe if you're looking for a tasty party dip that's easy to prepare and always a hit with guests. This refreshing chilled dill dip recipe is for you!
What You Need
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24 servings
Original recipe yields 24 servings
2 Tbsp. milk
1 medium cucumber, peeled, seeded and chopped
2 Tbsp. finely chopped onion
1-1/2 tsp. dill weed
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Let's Make It
1
Beat cream cheese, dressing and milk in small bowl with electric mixer on medium speed until well blended.
2
Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
3
Serve with assorted cut-up vegetables.
Kitchen Tips
Tip 1
Substitute
Substitute PHILADELPHIA Neufchatel Cheese for the cream cheese.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3 cups or 24 servings, 2 Tbsp. dip each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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