1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
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Let's Make It
Beat milk, whipped topping mix and pudding mix in deep narrow-bottom bowl with mixer on low speed until blended.
Beat on high 4 to 6 min. or until mixture forms soft peaks.
If using Vanilla Instant Pudding, tint with food coloring, if desired.
This simple recipe makes enough frosting to fill and frost 2 (8- or 9-inch) layers or top of 13x9-inch cake.
How to Store
Store frosted cake in refrigerator.
For high altitude areas, reduce beating time to 2 to 4 min.
Finish any cake with this Quick Fluffy Frosting. It's low in fat!
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.