Broil chicken 4 inches from heat 20 to 25 min. or until chicken is done (165ºF.), turning and brushing frequently with barbecue sauce for the last 15 min. and adding pineapple for the last 5 min. of broiling time.
Cut chicken into strips.
Arrange greens and strawberries on serving plate. Top with chicken and pineapple. Serve with dressing.
Prepare using fresh pineapple rings.
Top fresh salad greens with strawberries, barbecued broiled chicken and pineapple rings for a low-fat, low-calorie meal that's bursting with flavor plus rich in vitamin C from the strawberries. You'll also get over 1/2 cup of the recommended 2 cups of fruit per day.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.