VELVEETA Ultimate Macaroni & Cheese
20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 cups elbow macaroni, uncooked
1/3 cup milk
1/8 tsp. pepper
Let's Make It
1
Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
2
Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Kitchen Tips
Tip 1
Variation
Prepare as directed; spoon into 2-qt. casserole. Bake at 350°F for 25 min.
Tip 2
Dressed-Up Mac 'N Cheese
Substitute farfalle (bow-tie pasta) or your favorite shaped pasta for the macaroni.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1230mg
53%
Total Carbohydrates 37g
13%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 18g
36%
Vitamin A
0%
Vitamin C
0%
Calcium
50%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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